Whipped Tallow - Hydrating Skin Cream

Beef tallow is rendered fat from grass-fed cattle, and it's actually one of the oldest skin care remedies in the world. It's incredibly close in composition to our skin's own natural oils, which means it absorbs beautifully and works with your skin rather than sitting on top of it. It’s known and has been known for centuries for its protective and hydrating abilties.

Not at all. Our tallow is carefully double rendered and purified, then whipped with organic jojoba oil, vitamin E and lightly scented with rose geranium essential oil which gives it a soft, floral aroma.

Store it in a cool, dry place away from direct sunlight. Because tallow is naturally stable and vitamin E acts as an antioxidant, it has a shelf life of around 12 months, and we recommend using it within 6 months of opening.

Avoid getting water into the jar to keep it fresh as long as possible. A dry spatula or clean fingers each time does the trick.

For a refreshing application during warmer months, you may keep it in the fridge.

This is one of the most common worries, and we get it. But because tallow's fatty acid profile so closely mirrors human skin, it tends to absorb really well rather than sit on the surface. A little goes a long way, so start with a small amount, warm it between your fingers, and press it into your skin. If it feels heavy at first, you've used too much. Most people are surprised by how quickly it sinks in.

We source our tallow locally from small-scale, grass-fed cattle raised on regenerative farms in northern NSW Australia. The tallow is fresh, clean, and as close to the source as possible.

Yes, in most cases. The short, clean ingredient list makes it a great option for sensitive or reactive skin. If you have a known sensitivity to any of the ingredients, do a small patch test first.

It is gentle enough for your little ones too.